Welcome to Jeff's Table

“ We’ve walked by this spot for years and we finally went in today. Daaaaaang! So glad we did. It’s insanely delicious. My wife and I got the Jeff’s Special (pastrami sando) and it was next level. Every bite was so flavorful. Also thoroughly enjoyed the homemade slaw + grabbed a topo chico and cane sugar ginger ale at the front. Great vibes and very friendly staff. Highly recommend this spot! Hands down one of the top sandwiches in LA. We’ll be back again soon. ”

“ Need to come to this small food joint inside the liquor place! They have seating outside the place, which is perfect! I got their Dirty Baby sandwich with avocado! Cost 2 dollars more to add avocado, btw. Rating: 9/10!!! Really greasy, be warned, but worth it for sure! My brother ordered their Jeff's Special Sandwich. He rated it a 7/10, but I rate it 8.5/10! For me, it was delicious! But personally, I prefer their Dirty Baby sandwich If I happen to be in the area again, I will certainly return. Everyone was extremely friendly and welcoming. I eagerly anticipate my next visit ”

“ It's been a solid minute since I've enjoyed a good pastrami sandwich in LA. And Jeff's Table doesn't make a good one. They make a FANTASTICALLY EXCELLENT Pastrami sandwich!! First off - parking sucks Expect to drive around and get frustrated 17 times. I stopped by Saturday around 1:30pm and I was the only one ordering so the cashier was kind enough to offer suggestions and answer any questions. By the time my food was ready, there was a line down the hallway into the liquor store. The only "complaint" so to speak I have regarding the service or process of service is that if you're paying cash you have to take the receipt to the liquor store register, pay, get your receipt "stamped", then return to "Jeff's Table" and return the stamped receipt. It was fine today since I was the only person but I can't imagine during busier times how this goes. I orderd the Jeff's Special Reuben and Wasabi Tobiko Potato salad which came to about $25, then since I decided to grab a soda after, $2 for that so $27 for my meal without having leftovers. It's a bit pricey and I think some things can change here or there. The sandwich itself however is perfect. It's a good size and full of meat/cheese so you're getting your money's worth there. The bread is toasted to a perfect crunch. The pastrami is so juicy and tender with so much flavor. There's so much gooey comte cheese along with the crispy gruyere crisp. The kraut is sour, the Russian dressing is creamy, there's nothing more needed for this. The potato salad on the other hand was . . . interesting. At first bite I didn't like it and thought I wasted $7. It's a big portion but the flavors are interesting. A few more bites and I realized the combination of flavors are both good and bad. This has dill, aioli, celery, red onion, aged rice vinegar, wasabi and flying-fish roe. I think the Tobiko offers more of a slight texture change than flavor, partly due to the dill being so overpowering and not quite working with the "Japanese" side of this potato salad. The wasabi comes and goes, I'm not sure if it wasn't mixed well or, as I said earlier, the combination of flavors doesn't allow it to come through. And although I love all the ingredients, I think the dill is what really throws this off. I will 100% come back for the sandwiches and keep trying more new items each time I return! ”